NSW Department of Primary Industries
Science & Agriculture, Charles Sturt University/EH Graham
International Society for Fat Research, Germany (ISF)
Founded in 1954, The International Society for Fat Research (ISF) is a federation of national and regional scientific associations active in the areas of fats, oils, and lipids. Currently, 25 associations comprise the ISF. The ISF mission is to stimulate the exchange of high quality information about fats, oils, lipids, and related materials through global cooperation with fats and oils organizations by:
enhancing meetings through excellent, thought-provoking programming
attracting larger, more international delegate base to meetings.
The American Oil Chemists’ Society
AOCS is a global professional scientific society for all individuals and corporations with interest in the fats, oils, surfactants, detergents and related materials fields. The mission of the Society is the driving force behind all educational materials, technical products and services, which are produced with the help of the AOCS Membership.The AOCS Mission: To be a global forum to promote the exchange of ideas, information, and experience, to enhance personal excellence, and to provide high standards of quality among those with a professional interest in the science and technology of fats, oils, surfactants, and related materials.
Australian Section of American Oil Chemists’ Society
Groupe Consultatif International de Recherche sur le Colza – GCIRC
International Consultative Group for Research on Rapeseed. Paris, France.
Kungl. Skogs- och Lantbruksakademiens
The task of The Royal Swedish Academy of Agriculture and Forestry is, with the support of science and practical experience and in the interest of society, to promote agriculture and forestry and associated activities.
UC Davis Olive Center Davis, California
Australian Oilseed Federation
Australian Olive Association
International Olive Council – IOC
Meeting of chemical experts on analytical methods.
International Standards Organisation
ISO/TC 034/SC 02 Oleaginous seeds and fruits and oilseed meals
TC34 / SC11 “Animal and vegetable fats and oils”.