Rod Mailer

Australian Oils Research Expert

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Professional Career

Principal Research Scientist
NSW Department of Primary Industries, 1999 - 2010

Adjunct Professor
Science & Agriculture, Charles Sturt University/EH Graham, 2008 - present

President - International Society for Fat Research, Germany (ISF) (2007 - 2009)
Founded in 1954, The International Society for Fat Research (ISF) is a federation of national and regional scientific associations active in the areas of fats, oils, and lipids. Currently, 25 associations comprise the ISF. The ISF mission is to stimulate the exchange of high quality information about fats, oils, lipids, and related materials through global cooperation with fats and oils organizations by:
- enhancing meetings through excellent, thought-provoking programming
- attracting larger, more international delegate base to meetings

President - The Groupe Consultatif International de Reserche sur le Colza, Paris, France (GCIRC) 1995-1999.
(International Consultative Group of Research on Rapeseed/canola - so called GCIRC) is an international association of people interested in technical advance made in the production and processing of this product. In the Constitution of the GCIRC ,
Its aim is defined in two points :
- to develop scientific and technical research as well as studies and experiments concerning the improvement of rapeseed and its processed products from the agronomic, technological and food points of view
- and to ensure close links between researchers.
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Executive Board member - Groupe Consultatif International de Recherche sur le Colza: 1995 - present

Inaugural President - Australasian Section of American Oil Chemists Society 1996 -1998
AOCS is a global professional scientific society for all individuals and corporations with interest in the fats, oils, surfactants, detergents and related materials fields. The mission of the Society is the driving force behind all educational materials, technical products and services, which are produced with the help of the AOCS Membership.
The AOCS Mission: To be a global forum to promote the exchange of ideas, information, and experience, to enhance personal excellence, and to provide high standards of quality among those with a professional interest in the science and technology of fats, oils, surfactants, and related materials.

• Adjunct Professor - Charles Sturt University Charles Sturt University
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